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GROWING AND ALIVE POP-UP RESTAURANT | ARCHITECTURE THESIS

Architectural Presentation

NAME: Akshaya Raghu (@akshaya_raghu_97 [IG] )
COLLEGE – BMS School of Architecture, India
YEAR – B arch
CATEGORY: Commercial Buildings
PUBLISHED BY: ARCHIPEDIA

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It has been the dream of many individuals or a group of millennial to own a café/restaurant, but urbanization, scarcity of land and prolonged licensing processes related to the food industry makes it difficult to convert this
dream into a reality. Is it possible to create an aesthetic module that can adapt, function, and grow successfully anywhere?
This proposal shall facilitate a module for an alive and Pseudo Temporary restaurant that can accommodate a customer count from 2 “ many, which shall grow in size based on the target group and availability of space. It
shall be self portable or carried via vehicular truck of standard size. The restaurant shall be a symbol of implementing standardization, modularity and flexibility in the enclosure and its attached services.

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